ACBC Innovation Hub is launched
Innovation becomes an integrated service with the new space opened in Milan.
Keep reading...
The second edition of "RI-NASCIMENTO" celebrates 40 years of Cuoio di Toscana with an evening event dedicated to the dialogue between tradition and the future. The star of the show is the new Opanka women's shoe designed by Diego Dolcini, where craftsmanship, technology and sustainability come together in perfect balance.
November 2025
Leather smells of earth and time. It tells a story of hands working slowly, of gestures handed down through generations, of patience that takes shape. And when this ancient material meets the vision of a contemporary designer, something rare is born: an authentic “renaissance”, like the one celebrated on 24 September in Milan.
The occasion was special: the Consorzio Cuoio di Toscana, an international leader in the production of sole leather, celebrated its 40th anniversary with the second edition of RI-NASCIMENTO Vol.2, an event that combined style, innovation and Made in Italy culture. The star of the evening was the new Opanka women’s shoe, designed by Diego Dolcini, the feminine evolution of a project that had already conquered the scene with its men’s version.
The shoe uses the traditional Opanka technique, where the sole and upper are fused into a single element. An ancient technique reinterpreted with a modern spirit: the collection features eight colour variations, including nappa leather and laminate, and introduces GAIT-TECH® technology, a patented biomechanical device that guarantees comfort and stability without sacrificing aesthetics. It is the perfect combination of artisan savoir-faire and technological research: tradition that becomes movement, form that becomes function.
“Our goal is to transform tradition into a contemporary language, creating authentic, sustainable and forward-looking products,” commented Antonio Quirici, president of the Consortium. A statement that sums up the mission of Cuoio di Toscana, global spokesperson for a district of excellence in tanning rooted between Santa Croce sull’Arno and San Miniato, where historic companies such as Bonistalli e Stefanelli, Lamonti Cuoio and Volpi Concerie keep alive the slow vegetable tanning process using natural tannins from chestnut, mimosa and quebracho.
Innovation becomes an integrated service with the new space opened in Milan.
Keep reading...
The transaction, effective from 1 June 2026, aims to ensure continuity for customers, partners and suppliers, creating operational and commercial synergies across the entire value chain.
Keep reading...
The Italian company, a leader in innovation with NexX4™ and the global licensee for Michelin soles, announces the arrival of four new professionals with the aim of consolidating its international growth.
Keep reading...You must login to read this free content
This content requires a subscription to view. Are you already a subscriber? Sign in