The brogue derby protagonist of Green George’s winter
For the brand, excellence from the Marche region in the world of footwear, manufacturing tradition combines with creativity to once again give life to timeless collections.
Company news Arsutoria
February 2025
The Marche-based brand of handcrafted footwear since 1971 presented at the last Pitti Uomo its new FW24/25 collection, centered on models that tell of timeless style, meticulous handwork where every step is essential to achieve a shoe of the highest quality, and a spokesperson for a distinctive personality. The main collection, designed for men, finds in the Brouge derby one of its best spokespersons: made of fine leather-colored calfskin, it is embellished with a dark toe cap with an antiqued effect, the result of careful manual workmanship that enhances its unique character. The real strength of this model, however, lies in its sturdy tank-type rubber sole, which guarantees maximum durability and grip, making it perfect for tackling any situation with style and practicality. Among the most iconic pieces in the collection we also find the moccasin in soft suede leather with tassels, offered in light brown tones and featuring on the toe and heel a special aging process. The classic Blake workmanship gives the shoe greater flexibility and durability, while grip and practicality are ensured by the rubber lug sole.
A technology that combines 3D printing, thermoforming and injection moulding is revolutionising footwear production, offering flexibility, sustainability and reduced costs thanks to an innovative approach.
As part of the FAIST Programme, the Portuguese manufacturer is transforming waste materials – EVA, tannery residues and nitrile – into high-performance functional components, redefining the standards of the circular economy in the sector.
The Guimarães-based group, with its six brands and an integrated supply chain ranging from production to retail, is participating in a large consortium of 70 partners to accelerate the transition of footwear towards the bioeconomy.